How to Make The Amber Fresca!

You know we had to carry on with a drink that hits like Amber does—bold, sweet, a lil spicy, and unforgettable. This one's a mango-pineapple agua fresca with a twist: a splash of lime, a whisper of ginger, and just enough chili to keep you guessing.

Here’s what you need:

• 2 cups fresh mango (frozen works too, just thaw it)

• 1 cup pineapple chunks

• 3 cups cold water

• ¼ cup fresh lime juice

• 2 tbsp honey or agave (sweeten to your taste)

• ½ tsp grated fresh ginger

• ¼ tsp cayenne or Tajín (optional, but we like a lil kick)

• Ice, to serve

• Mint or basil, to garnish—because we’re classy like that

How to make it:

Throw the mango, pineapple, water, lime juice, honey, and ginger in a blender and let it do its thing. If you’re into a smooth finish, strain it—if not, live your textured life. Stir in a pinch of cayenne or Tajín if you're feeling spicy.

Pour over ice, garnish with something green, and you’re golden.

Wanna level it up?

• Mocktail moment: Rim your glass with Tajín and toss a lime wedge on there.

• Grown-folks edition: Add a splash of tequila or rum. You earned it.

We sipped these with Amber while laughing, singing, and maybe throwing a little shade—but the good kind. Make this for your next cookout, kickback, or solo dance party. It will hit.

Watch Amber’s House Guest episode 🙌🏾